kingi chopping board

Introducing the kingi chopping board – a special collaboration between sustainable seafood restaurant kingi in The Hotel Britomart, plastics recycler CRITICAL, and LegaSea.

Together we’re shining a light on the impact bottom trawling and commercial fishing has on our ocean’s ecosystem – one chopping board at a time.

Using Critical’s proprietary technology, we take fishing nets and other plastic waste to create a chef grade chopping board for the kitchen, boat, or bach.

All boards are uniques due to the patterns created from the recycling process.

100% of the profit from the kingi board goes to LegaSea.

Dimensions:
50 cm x 30 cm

Please note: Due to unexpected demand we are temporarily out of stock. We do have more stock coming in the next week. If you would like to be notified when the boards are available, email kingiboards@legasea.co.nz and let us know what you after. Thanks.