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kingi chopping board

kingi chopping board
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The new boards are now available! At this stage we only have green boards but orange and blue boards will be with us soon.


Introducing the kingi chopping board – a special collaboration between sustainable seafood restaurant kingi in The Hotel Britomart, plastics recycler CRITICAL, and LegaSea.

Together we’re shining a light on the impact bottom trawling and commercial fishing has on our ocean’s ecosystem – one chopping board at a time.

Using Critical’s proprietary technology, we take fishing nets and other plastic waste to create a chef grade chopping board for the kitchen, boat, or bach.

All boards are uniques due to the patterns created from the recycling process.

100% of the profit from the kingi board goes to LegaSea.

50 cm x 30 cm




100% of profits go towards our work and to help us grow

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