kingi chopping board

The new boards are now available!

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Introducing the kingi chopping board – a special collaboration between sustainable seafood restaurant kingi in The Hotel Britomart, plastics recycler CRITICAL, and LegaSea.

Together we’re shining a light on the impact bottom trawling and commercial fishing has on our ocean’s ecosystem – one chopping board at a time.

Using Critical’s proprietary technology, we take fishing nets and other plastic waste to create a chef grade chopping board, designed by kingi chef Tom Hishon, for the kitchen, boat, or bach.

All boards are unique with some minor irregularities due to the patterns created from the recycling process.

100% of the profit from the kingi board goes to LegaSea.

Dimensions:
50 cm x 30 cm